Sunday, September 28, 2008

Texas State Fair Deep Fried Food and Pickled Quail Eggs


We've heard all about the fried foods at state fairs ... yes, I ate the chicken-fried bacon at this year's Texas State Fair [and my arteries are clogging as we read].
Back in Kansas City I had seen pickled chicken eggs in huge jars back behind the bar ... only in Olathe, KS straight bars, I might add ... but had never eaten them.
Well, Oma's Pickled Quail Eggs caught my eye and since they are lots smaller than chicken eggs I decided to try them. [I ate (raw) Quail Egg Shooters at a sushi restaurant, so why not?]
Instant review: BORING! Those poor little Texas quail are shooting out all those eggs for naught ... in my opinion.

Later,
Steve

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